top of page

AGARA CHILLI CHUTNEY POWDER

Chilli Chutney Powder popularly known as Gun Powder is also called as Milagai Podi, Kharam Podi, Menthe Hittu or Methkut across India.

​

Add more nourishment to your favourite idli podi with Black Pepper added in Agara Chilli Chutney Powder.

Recipe:

​

* Chilli Chutney powder is served as an accompaniment with Idli, Dosa, Chapatti or Poori.

* It is either sprinkled on top of them, or served separately along with ghee/ coconut oil/ sesame oil.

​

Ingredients:

​

Urad Dal, Bengal Gram Dal, Dry Chilly, Black Pepper, Garlic, Curry Leaves, Asafoetida, Salt

​

Best Before:

​

6 Months from the date of packing

​

Nutritional Value:

​

The tasty Agara Chilli Chutney Powder is tested by an NABL accredited lab and the nutritional values are:

Energy (Kcal)          - 379.52

Carbohydrates (g)  - 63.86

Protein (g)              - 19.95

Fat (g)                    - 4.92   

Sodium (g)             - 1.5

 

Storage Directions:

 

Store it in an air tight container, away from direct sunlight. Use only dry spoons.

bottom of page