AGARA PEPPER RASAM MASALA POWDER
Pepper Rasam, the lentil-based soup like dish tickles and excites anyone's taste buds. Be it having with rice or as such, South Indian Pepper Rasam has its own flavour and aroma.
Try preservative-free, superior quality, homemade Agara Pepper Rasam Masala powder and feel the similarities to your mother's recipe.
Best Before:
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12 Months from the date of packing
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Ingredients:
Black Pepper, Cumin, Red Chilli (dried), Bengal Gram, Coriander, Garlic, Turmeric, Asafoetida
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Recipe:
1. Slightly fry a little (as per required servings) of Agara Rasam powder with edible oil in a tava.
2. Add sliced tomatoes, tamarind pulp and salt.
3. Garnish with coriander leaves and serve.
Storage Directions:
Store it in an air tight container, away from direct sunlight. Use only dry spoons.