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AGARA PALM JAGGERY

  • A healthy and tasty alternative for refined white sugar

  • Procured directly from the farmers of famous Udangudi, Tuticorin district

  • Palm Jaggery is rich in iron which increases hemoglobin and helps in treating anemia

  • It is also rich in magnesium and helps to regulate the nervous system

  • Calcium and potassium content in it helps to build strong bones and boosts heart health respectively

  • It boosts the immune system naturally

  • Prepared from palmyra tree juice without using any chemicals.

Best Before:

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4 Months from the date of packing

 

Storage Info:

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Store it in an air tight container. Once cut palm jaggery melts if kept in open. 

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Recipes:

 

Palm Jaggery is a healthy replacement for white sugar/ jaggery in making sweet dishes, payasams, kheers and gives delicious taste to adirasams, paniyarams etc.

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