AGARA PALM JAGGERY
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A healthy and tasty alternative for refined white sugar
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Procured directly from the farmers of famous Udangudi, Tuticorin district
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Palm Jaggery is rich in iron which increases hemoglobin and helps in treating anemia
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It is also rich in magnesium and helps to regulate the nervous system
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Calcium and potassium content in it helps to build strong bones and boosts heart health respectively
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It boosts the immune system naturally
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Prepared from palmyra tree juice without using any chemicals.
Best Before:
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4 Months from the date of packing
Storage Info:
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Store it in an air tight container. Once cut palm jaggery melts if kept in open.
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Recipes:
Palm Jaggery is a healthy replacement for white sugar/ jaggery in making sweet dishes, payasams, kheers and gives delicious taste to adirasams, paniyarams etc.